Indri-Trini, India’s first triple-cask single malt, is now the world’s fastest-growing whisky for the second year running. A true taste of India, loved globally.

If you thought world-class single malts only came from Scotland or Japan, think again. Indri-Trini, India’s first triple-cask single malt, has become the world’s fastest-growing single malt for the second year in a row—and whisky lovers everywhere are starting to take notice.

A Whisky with a Story

Crafted in the village of Indri, Haryana, Indri-Trini is more than just a drink—it’s an experience. Each sip reflects India’s unique climate and craftsmanship, with a maturation process that sets it apart. The whisky spends time in three different casks—first-fill bourbon, wine, and sherry—giving it layers of complexity that make it stand out on the global stage.

What Makes It Special in the Glass

For consumers, the magic of Indri lies in its flavor journey. Imagine:

♦ A smooth vanilla sweetness from bourbon casks.

♦ Rich dried fruits and nuttiness from sherry wood.

♦ A touch of fruity elegance and spice from wine casks.

The result is a single malt that feels both luxurious and approachable—perfect for seasoned connoisseurs or someone exploring single malts for the first time.

Why Whisky Lovers Are Choosing Indri

Indri-Trini isn’t just growing because of clever marketing—it’s growing because people genuinely love drinking it. Consumers are drawn to:

♦ Its unique taste profile, which stands out in blind tastings.

♦ A premium yet accessible feel, making it ideal for celebrations or casual evenings.

♦ An Indian identity with global standards, offering something new for adventurous drinkers.

A Symbol of India on the Global Bar Shelf

For many, pouring Indri is also a point of pride. It’s a whisky that represents India’s artistry and spirit, now sharing space with the world’s most respected malts. Whether you’re enjoying it neat, with a splash of water, or even experimenting with high-end cocktails, Indri offers a versatile and rewarding drinking experience.

Final Pour

Indri-Trini’s recognition as the **world’s fastest-growing single malt—twice in a row—**isn’t just about numbers. It’s about how the whisky makes people feel when they drink it: curious, surprised, delighted, and proud.

So, the next time you’re in the mood to explore beyond the usual Scotch or Japanese malts, pour yourself a glass of Indri. You’ll discover why the world is raising a toast to this Indian masterpiece.